Organic juices from biodynamic farming
A close collaboration with producers of certified biological raw materials allows us to obtain organic citrus juices.
100% organic produce guarantees the quality of our freshly squeezed juices.
Our laboratory, in collaboration with quality-control bodies, certifies the absence of pesticide residues and guarantees high quality products.
Specifics
Organic Lemon juice
EU, NOP, Bio suisse, Jas
Applications: Juices , Nectars , Multi-fruits, Ice creams, Seasonings, other food preparations
Brix: 7 - 8
Main preservation methods:
- Freezing and storage at -18° C (0,4 °F)
- Packing aseptically and storage at 0/+4° C (32/39.2 °F)
Product certifications
Organic natural Lemon juice Demeter
From biodynamic agricolture
Application : Juices , Nectars , Multi fruits, Ice creams, Seasonings, other food preparations
Brix: 7 - 8
Main preservation methods:
- Freezing and storage at -18° C
- Packing aseptically and storage at 0/+4° C
Product certifications
Organic natural blood Orange juice
EU, NOP, Bio suisse, Demeter, Jas
Application : Juices , Nectars , Multi fruits, Ice creams, other food preparations
Brix: 10 - 12.5
Main preservation methods:
- Freezing and storage at -18° C
Product certifications
Organic natural Orange juice
EU, NOP, Bio suisse, Demeter, Jas
Application : Juices , Nectars , Multi fruits, Ice creams, and other food preparations
Brix: 10- 12.5
Main preservation methods:
- Freezing and storage at -18° C
- Packing aseptically and storage at 0/+4° C
Product certifications
Organic natural Mandarin juice
EU, NOP
Application : Juices , Nectars , Multi fruits, Ice creams, and other food preparations
Brix: 9-12
Main preservation methods:
- Freezing and storage at -18° C
- Packing aseptically and storage at 0/+4° C