Natural juices
Our natural lemon, orange, blood orange and mandarin juices, both pasteurized and unpasteurized, preserve the characteristics of the natural product.
100% organic products guarantee the quality of our freshly squeezed juices.
Advanced technologies are used to extract, cool and store the juice immediately, thereby preserving all of the fruits’ inherent properties and characteristics. Our juices are intended for a range of high-quality products including fruit beverages, dressing and ice creams.
Specifics
Natural Lemon juice
Available : Clear, Cloudy
Applications: Juices , Nectars , Multi-fruits, Ice creams, seasoning and other food preparations
Brix: 7 - 8
Main preservation methods:
- Freezing and storage at -18° C (0,4 °F)
- Packing aseptically and storage at 0/+4° C (32/39.2 °F)
- Preserved with Sulfure Dioxide (SO2, to be stored at room temperature)
Product certifications
Natural Blood Orange juice
Available: Clear, Cloudy
Applications: Juices , Nectars , Multi-fruits, Ice creams, flavorings and other food preparations.
Brix: 10 - 12.5
Main preservation methods:
- Freezing and storage at -18° C (0,4 °F)
Product certifications
Natural Orange juice
Available: Clear, Cloudy
Applications: Juices , Nectars , Multi-fruits, Ice creams, flavorings and other food preparations.
Brix: 10- 12.5
Main preservation methods:
- Freezing and storage at -18° C (0,4 °F)
- Packing aseptically and storage at 0/+4° C (32/39.2 °F)
- Preserved with Sulfure Dioxide (SO2) - To be stored at room temperature
Other fruit preservation methods available on request.
Product certifications
Natural Mandarin juice
Available: Clear, Cloudy
Applications: Juices , Nectars , Multi-fruits, Ice creams, flavorings and other food preparations
Brix: 9-12
Main preservation methods:
- Freezing and storage at -18° C (0,4 °F)
- Packing aseptically and storage at 0/+4° C (32/39.2 °F)
- Preserved with Sulfure Dioxide (SO2), To be stored at room temperature
Other preservation methods available on request.