The Mediterranean climate of Sicily allows the harvest of oranges, lemons and mandarins almost all year.

Agrumaria Corleone selects the best fruits for its products, respecting the natural seasonal cycle, promoting sustainable cultivation methods and, where possible, encouraging the conversion to organic and/or biodynamic farming. The production season for citrus fruits starts in October and continues uninterruptedly until late July.

Out of lemon flowers loosed on the moonlight, love's lashed and insatiable essences,
sodden with fragrance,
the lemon tree's yellow emerges, the lemons move down from the tree's planetarium ...(Ode to the Lemon, Pablo Neruda)