BRC (Global Standard for Food Safety) – GLOBAL STANDARD FOR FOOD SAFETY

In 2013, the company achieves BRC - Global Standard for Food Safety, today "Version 8" - certification for its factory, with the goal of ensuring the quality and safety of the food products.

The certification, according to the BRC global standard for agrifood safety, responds to the criteria established by the Global Food Safety Initiative of CIES.

Uni En ISO 9001:2015

In 1999, the company attains ISO 9001:2015 certification, achieving significant improvements in terms of organisational efficiency of product quality, minimising waste and increasing productivity, thereby improving customer satisfaction.

Uni En ISO 14001:2015

Agrumaria Corleone aligns its business goals by demonstrating greater sensitivity to environmental needs and achieves ISO 14001 certification in 2001. This approach allows to cut down on energy costs and to reduce air and water pollution.